Drinking our way through Montana

Beers that go great with food or to wind up a day of hiking

two glasses of beer

Pilsner from Kalispell Brewing, at Three Forks Grille.

Like any out-of-state travel, a recent trip to Montana provided a great opportunity to discover some good local beers, and to get reacquainted with some West Coast favorites – Alaskan Brewing Co. and Deschutes of Oregon.

The first Montana beer we tried was a Pilsner from Kalispell Brewing Co. We were staying in Columbia Falls, between Kalispell and Glacier National Park. The Pilsner was nice and smooth, good with the delicious meals at Three Forks Grille in downtown Columbia Falls. Husband Kyle had salmon, and I had a nice pork chop.

One of newest hot spots in Columbia Falls is Backslope Brewing Co., which serves some really good food along with its brews. Bowls with a mixture of stuff are one of the attractions here: I had red beans and rice, with a shrimp skewer with a Backslope Buxum J Ginger Beer. Kyle had black rice, kale and Brussel sprouts, with a Pilgrim Kolsch.

two glasses of beer

Pilsner from Kalispell Brewing, at Three Forks Grille.

At the Night Owl Backroom, we shared an amazing plate of ribs, with a Golden Grizzly from Glacier Brewing Co., MT, and Nut Brown Ale from Bitter Root Brewery, MT. Three types of ribs came with potatoes, baked beans, slaw and fry bread.

We also kept a six pack of Alaskan Amber Ale in the fridge for an end-of-the-day treat.

So Montana’s craft beer goes great with real Montana food, especially after a day of hiking in Glacier National Park. And since I can’t share the beers, take a peek at the park, easily one of the most beautiful places on earth.

Now, what brew would you pair with a slice and to get reacquainted with some West Coast favorites – Alaskan Brewing Co. and Deschutes of Oregon.

The first Montana beer we tried was a Pilsner from Kalispell Brewing Co. We were staying in Columbia Falls, between Kalispell and Glacier National Park. The Pilsner was nice and smooth, good with the delicious meals at Three Forks Grille in downtown Columbia Falls. Husband Kyle had salmon, and I had a nice pork chop.

One of newest hot spots in Columbia Falls is Backslope Brewing Co., which serves some really good food along with its brews. Bowls with a mixture of stuff are one of the attractions here: I had red beans and rice, with a shrimp skewer with a Backslope Buxum J Ginger Beer. Kyle had black rice, kale and Brussel sprouts, with a Pilgrim Kolsch.

At the Night Owl Backroom, we shared an amazing plate of ribs, with a Golden Grizzly from Glacier Brewing Co., MT, and Nut Brown Ale from Bitter Root Brewery, MT. Three types of ribs came with potatoes, baked beans, slaw and fry bread.

We also kept a six pack of Alaskan Amber Ale in the fridge for an end-of-the-day treat.

So Montana’s craft beer goes great with real Montana food, especially after a day of hiking in Glacier National Park. And since I can’t share the beers, take a peek at the park, easily one of the most beautiful places on earth.

Now, what brew would you pair with a slice of huckleberry pie?

backslope

Backslope Brewing Co.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s